Sauteed Scallops With Mushrooms

1. 1

   Season scallops with salt and pepper. Set aside.

2. 2

   In a non-stick pan, heat 2 tablespoons olive oil until smoking.

3. 3

   Place scallops in pan and do not move them.

4. 4

   Cook until crisp and golden brown, 5 or 6 minutes.

5. 5

   In a 12-14 inch saute pan, heat remaining oil until smoking.

6. 6

   Add shallots and saute until soft, about 3-4 minutes.

7. 7

   Add mushrooms and toss 3-4 minutes, until softened.

8. 8

   Add vinegar and toss, adding salt and pepper to taste.

9. 9

   Serve 3 scallops per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.