Try this homemade Sauteed Scallops With Mushrooms recipe the whole family will love. Made with scallops, virgin olive oil, shallots and mixed mushrooms.…
This Sauteed Scallops With Mushrooms relies on simple, everyday ingredients such as large sea scallops, virgin olive oil, shallots, sliced thin and balsamic vinegar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026