How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Veggie Fettuccini Alfredo?

You need 8 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1/2 lb mushroom (quartered), 1 -2 tablespoon green onion (chopped), 1 -2 garlic clove (minced), and more.

Is Shrimp And Veggie Fettuccini Alfredo suitable as seafood?

Yes, Shrimp And Veggie Fettuccini Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Veggie Fettuccini Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Veggie Fettuccini Alfredo Recipe

Name: Shrimp And Veggie Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1/2 lb mushroom (quartered); 1 -2 tablespoon green onion (chopped); 1 -2 garlic clove (minced); 1 lb fettuccine pasta; 1/2 lb broccoli floret (chopped); 1 lb large shrimp (cleaned and cooked); 1 cup alfredo sauce (I use DiB's Olive Garden Garlic Alfredo Sauce)

Shrimp And Veggie Fettuccini Alfredo – a delicious recipe with olive oil, mushroom, green onion, garlic, pasta, broccoli floret. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -2 tablespoon olive oil
1/2 lb mushroom (quartered)
1 -2 tablespoon green onion (chopped)
1 -2 garlic clove (minced)
1 lb fettuccine pasta
1/2 lb broccoli floret (chopped)
1 lb large shrimp (cleaned and cooked)
1 cup alfredo sauce (I use DiB's Olive Garden Garlic Alfredo Sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Seafood

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Shrimp And Veggie Fettuccini Alfredo

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