Shrimp Remoulade Dip

Name: Shrimp Remoulade Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery; 1/2 cup bell pepper; 1/2 cup mustard; 1 cup salad oil; 1/2 cup vinegar; 3 Tbsp. ketchup; 3/4 cup green onions; 6 cloves garlic; 2 Tbsp. Worcestershire sauce; 2 Tbsp. horseradish; salt, red pepper and paprika to taste; 2 lb. boiled shrimp, peeled

Eats Now Editorial Team · 843 kcal · Seafood

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Shrimp Remoulade Dip – a delicious recipe with stalks celery, bell pepper, mustard, salad oil, vinegar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 stalks celery
1/2 cup bell pepper
1/2 cup mustard
1 cup salad oil
1/2 cup vinegar
3 Tbsp. ketchup
3/4 cup green onions
6 cloves garlic
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish
salt, red pepper and paprika to taste
2 lb. boiled shrimp, peeled

1
Mix all ingredients except shrimp in food processor.
2
Stir in whole shrimp and serve with tortilla chips or crackers.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 stalks celery, 1/2 cup bell pepper, 1/2 cup mustard, 1 cup salad oil, and more.

Yes, Shrimp Remoulade Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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