How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon on Cream Cheese Toasts with Chives?

You need 7 ingredients. The key ingredients include: 3 slices firm white sandwich bread, toasted, 3 tablespoons cream cheese, softened, 6 thin slices smoked salmon (about 6 ounces total), 1 tablespoon chopped fresh chives, and more.

Is Smoked Salmon on Cream Cheese Toasts with Chives suitable as seafood?

Yes, Smoked Salmon on Cream Cheese Toasts with Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon on Cream Cheese Toasts with Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon on Cream Cheese Toasts with Chives Recipe

Name: Smoked Salmon on Cream Cheese Toasts with Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices firm white sandwich bread, toasted; 3 tablespoons cream cheese, softened; 6 thin slices smoked salmon (about 6 ounces total); 1 tablespoon chopped fresh chives; 1 teaspoon finely chopped red onion; 4 lemon wedges; Accompaniment if desired: Slivered Endive Salad

Smoked Salmon on Cream Cheese Toasts with Chives – a delicious recipe with white sandwich bread, cream cheese, salmon, fresh chives, red onion, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices firm white sandwich bread, toasted
3 tablespoons cream cheese, softened
6 thin slices smoked salmon (about 6 ounces total)
1 tablespoon chopped fresh chives
1 teaspoon finely chopped red onion
4 lemon wedges
Accompaniment if desired: Slivered Endive Salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Smoked Salmon on Cream Cheese Toasts with Chives

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