How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Crab Claws?

You need 16 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1/4 cup chopped green onions, and more.

Is Marinated Crab Claws suitable as seafood?

Yes, Marinated Crab Claws falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Crab Claws?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Crab Claws Recipe

Name: Marinated Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 cup chopped green onions; 2 tablespoons minced shallots; 2 tablespoons minced celery; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 teaspoons minced garlic; 2 teaspoons Worcestershire sauce; 1 teaspoon chopped fresh oregano; 1/4 cup pimento-stuffed green olives, sliced thinly; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon hot pepper sauce; 1 pound cooked blue crab claws, outer shells removed from claw meat

Marinated Crab Claws

Eats Now Editorial Team · 288 kcal · Seafood

Marinated Crab Claws – a delicious recipe with extra-virgin olive oil, red wine vinegar, lemon juice, green onions, shallots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Marinated Crab Claws

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