Shrimp Rémoulade Deviled Eggs Recipe

Name: Shrimp Rémoulade Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 3 tablespoons minced green onions; 1 tablespoon minced fresh parsley; 1 1/2 tablespoons Creole mustard; 2 teaspoons lemon zest; 2 garlic cloves, pressed; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 12 large eggs; 1 cup finely chopped cooked shrimp (about 3/4 lb. peeled and deveined cooked shrimp)

Servings: persons

3/4 cup mayonnaise
3 tablespoons minced green onions
1 tablespoon minced fresh parsley
1 1/2 tablespoons Creole mustard
2 teaspoons lemon zest
2 garlic cloves, pressed
1/4 teaspoon salt
1/4 teaspoon ground red pepper
12 large eggs
1 cup finely chopped cooked shrimp (about 3/4 lb. peeled and deveined cooked shrimp)

1
Whisk together first 8 ingredients in a small bowl; cover and chill.
2
Place eggs in a single layer in a stainless-steel Dutch oven. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cover, remove from heat; let stand 15 minutes.
3
Drain immediately, and return eggs to Dutch oven. Fill Dutch oven with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold water.
4
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg white halves intact. Mash yolks with mayonnaise mixture until smooth using a fork; stir in shrimp. Spoon yolk mixture into egg whites. Serve immediately, or cover and chill up to 24 hours.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, 3 tablespoons minced green onions, 1 tablespoon minced fresh parsley, 1 1/2 tablespoons Creole mustard, and more.

Yes, Shrimp Rémoulade Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rémoulade Deviled Eggs

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