Shrimp Remoulade Croustades Recipe

Name: Shrimp Remoulade Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds unpeeled large fresh shrimp; 3 tablespoons tequila, divided; 1 tablespoon lime juice; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons minced celery; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh cilantro; 2 tablespoons diced dill pickle; 2 tablespoons capers, drained; 2 tablespoons coarse-grained mustard; 1 teaspoon ground red pepper; Vegetable cooking spray; 1 tablespoon peanut oil; 16 (1/2-inch-thick) slices French bread, toasted

Servings: persons

1 3/4 pounds unpeeled large fresh shrimp
3 tablespoons tequila, divided
1 tablespoon lime juice
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced celery
2 tablespoons minced fresh chives
2 tablespoons minced fresh cilantro
2 tablespoons diced dill pickle
2 tablespoons capers, drained
2 tablespoons coarse-grained mustard
1 teaspoon ground red pepper
Vegetable cooking spray
1 tablespoon peanut oil
16 (1/2-inch-thick) slices French bread, toasted

1
Peel and devein shrimp, leaving tails intact. Combine 2 tablespoons tequila and lime juice in a glass bowl; add shrimp, and toss well. Cover and chill 20 minutes.
2
Combine remaining 1 tablespoon tequila, mayonnaise, and next 8 ingredients; stir well, and set mixture aside.
3
Remove shrimp from marinade; discard marinade. Coat a large nonstick skillet with cooking spray; add peanut oil. Place over medium-high heat until hot. Add shrimp, and saute 2 minutes or until shrimp turn pink.
4
To serve, arrange shrimp evenly on toasted bread slices; top each with 1 1/2 tablespoons mayonnaise mixture. Serve immediately.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 pounds unpeeled large fresh shrimp, 3 tablespoons tequila, divided, 1 tablespoon lime juice, 1/2 cup mayonnaise, and more.

Yes, Shrimp Remoulade Croustades falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Croustades

How did you like this recipe?

Frequently Asked Questions