How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade Croustades?

You need 15 ingredients. The key ingredients include: 1 3/4 pounds unpeeled large fresh shrimp, 3 tablespoons tequila, divided, 1 tablespoon lime juice, 1/2 cup mayonnaise, and more.

Is Shrimp Remoulade Croustades suitable as seafood?

Yes, Shrimp Remoulade Croustades falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade Croustades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Croustades Recipe

Name: Shrimp Remoulade Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds unpeeled large fresh shrimp; 3 tablespoons tequila, divided; 1 tablespoon lime juice; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons minced celery; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh cilantro; 2 tablespoons diced dill pickle; 2 tablespoons capers, drained; 2 tablespoons coarse-grained mustard; 1 teaspoon ground red pepper; Vegetable cooking spray; 1 tablespoon peanut oil; 16 (1/2-inch-thick) slices French bread, toasted

Try this homemade Shrimp Remoulade Croustades recipe the whole family will love. Made with fresh shrimp, tequila, lime juice and mayonnaise. Easy step-b…

This Shrimp Remoulade Croustades relies on simple, everyday ingredients such as unpeeled large fresh shrimp, tequila, divided, lime juice and mayonnaise. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Remoulade Croustades

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions