Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. Creole mustard; 3/4 c. olive oil; 1/2 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. parsley; 1 clove garlic; 1/2 c. catsup; dill pickle to taste; juice from 1/2 lemon; cayenne pepper to taste

Eats Now Editorial Team · 642 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with mayonnaise, Creole mustard, olive oil, celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. mayonnaise
1/2 c. Creole mustard
3/4 c. olive oil
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. parsley
1 clove garlic
1/2 c. catsup
dill pickle to taste
juice from 1/2 lemon
cayenne pepper to taste

1
Add olive oil to blender.
2
Add chopped seasoning.
3
Add remaining ingredients.
4
Mix well.
5
Chill about 2 hours before using.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. Creole mustard, 3/4 c. olive oil, 1/2 c. chopped celery, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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