How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade?

You need 9 ingredients. The key ingredients include: 4 Tbsp. Creole mustard, 1/2 c. tarragon vinegar, 2 Tbsp. catsup, 1/2 tsp. lemon juice, and more.

Is Shrimp Remoulade suitable as seafood?

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Creole mustard; 1/2 c. tarragon vinegar; 2 Tbsp. catsup; 1/2 tsp. lemon juice; 1 c. olive oil; 1/3 c. green onions, chopped; 3/4 c. celery, chopped; Tabasco and salt to taste; 1 lb. raw shrimp

Shrimp Remoulade – a delicious recipe with Creole mustard, tarragon vinegar, catsup, lemon juice, olive oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. Creole mustard
1/2 c. tarragon vinegar
2 Tbsp. catsup
1/2 tsp. lemon juice
1 c. olive oil
1/3 c. green onions, chopped
3/4 c. celery, chopped
Tabasco and salt to taste
1 lb. raw shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Etouffee
Grilled Shrimp Tacos With Tropical Salsa
Pasta Al Salmone
Savory Tuna And Potato Cakes #5Fix

Shrimp Remoulade

How did you like this recipe?

Frequently Asked Questions