Drawn Butter for Steamed Lobster, Crabs, or Clams

1. 1

   Place the butter in a small saucepan and bring to a boil over medium-high heat.

2. 2

   Boil for 1 minute.

3. 3

   Set the saucepan aside and let the butter settle, undisturbed.

4. 4

   The milk solids will come to the top of the butter and the watery whey will collect on the bottom.

5. 5

   Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.