Shrimp Fettuccini

Name: Shrimp Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked and peeled shrimp, defrosted; 3 tablespoons butter; 1 clove garlic, minced; 1 onion, chopped; 1 leek, cut in julienne strips; 1 carrot, cut in julienne strips; 1 stalk celery, cut in julienne strips; 1 tomatoes, peeled,seeded and diced; 1 cup cream; salt and pepper; 1 lb fettuccine pasta

Eats Now Editorial Team · 843 kcal · Seafood

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Shrimp Fettuccini – a delicious recipe with shrimp, butter, clove garlic, onion, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb cooked and peeled shrimp, defrosted
3 tablespoons butter
1 clove garlic, minced
1 onion, chopped
1 leek, cut in julienne strips
1 carrot, cut in julienne strips
1 stalk celery, cut in julienne strips
1 tomatoes, peeled,seeded and diced
1 cup cream
salt and pepper
1 lb fettuccine pasta

1
In a large skillet, melt butter.
2
Add garlic and onion; cook until tender.
3
Add leek, carrot, celery and tomato; cook until tender.
4
Add cream, salt and pepper to taste and bring to a boil.
5
Reduce heat and add shrimp.
6
Cook fettuccini until al dente.
7
Pour sauce over noodles.
8
Toss thoroughly to coat.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cooked and peeled shrimp, defrosted, 3 tablespoons butter, 1 clove garlic, minced, 1 onion, chopped, and more.

Yes, Shrimp Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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