Straw Mushroom In Oyster Sauce

1. 1

   Clean the straw mushrooms and soak them in clean water for about 20 minutes. Move out and drain.

2. 2

   Mix the oyster sauce with soy sauce (dark soy sauce or light soy sauce are both ok).

3. 3

   Heat up some oil in pan; add drained straw mushrooms to cook for about 3 minutes.

4. 4

   Pour in the mixed oyster sauce and mix evenly.

5. 5

   Shape the cooked straw mushrooms as a bunch of grapes

* Per serving · 4 servings · Values may vary.

No additional tips available.