Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. mayo; 2 Tbsp. ketchup; 1 Tbsp. Creole mustard; 1 1/2 Tbsp. vinegar; 1 Tbsp. lemon juice; 1/2 Tbsp. paprika; 1/4 tsp. cayenne pepper; 1/2 tsp. salt; 1/2 c. oil; 4 to 5 toes garlic, crushed

Eats Now Editorial Team · 432 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with mayo, ketchup, Creole mustard, vinegar, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. mayo
2 Tbsp. ketchup
1 Tbsp. Creole mustard
1 1/2 Tbsp. vinegar
1 Tbsp. lemon juice
1/2 Tbsp. paprika
1/4 tsp. cayenne pepper
1/2 tsp. salt
1/2 c. oil
4 to 5 toes garlic, crushed

1
In medium bowl, add all ingredients up to the oil.
2
Blend in the oil slowly with hand mixer until thoroughly blended.
3
Then add the pressed garlic.
4
Blend.
5
Chill.
6
Gets better overnight. Serve over boiled, peeled shrimp.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. mayo, 2 Tbsp. ketchup, 1 Tbsp. Creole mustard, 1 1/2 Tbsp. vinegar, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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