How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 7 ingredients. The key ingredients include: 1 c. chopped celery, 1/2 c. chopped onion, 1 can cream of chicken soup, 1 egg, beaten, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 egg, beaten; 1 can salmon; 2 1/2 c. corn flakes, crushed; dash of parsley flakes

Salmon Casserole – a delicious recipe with celery, onion, cream of chicken soup, egg, salmon, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1/2 c. chopped onion
1 can cream of chicken soup
1 egg, beaten
1 can salmon
2 1/2 c. corn flakes, crushed
dash of parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Casserole

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