Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; ¼ cup vegetable oil; 3 tablespoons Dijon mustard; 1 -2 tablespoon prepared horseradish; 1 tablespoon lemon juice; 2 teaspoons chopped fresh parsley; 1 teaspoon red wine vinegar; ½ teaspoon paprika; 2 garlic cloves, crushed; 1 pinch sugar; 4 ½ cups water; 1 tablespoon salt; 1 ½ teaspoons liquid shrimp-and-crab boil seasoning; 1 12 lbs unpeeled medium raw shrimp; 6 cups shredded lettuce; lettuce leaf; lemon wedge (optional)

Servings: persons

¼ cup mayonnaise
¼ cup vegetable oil
3 tablespoons Dijon mustard
1 -2 tablespoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons chopped fresh parsley
1 teaspoon red wine vinegar
½ teaspoon paprika
2 garlic cloves, crushed
1 pinch sugar
4 ½ cups water
1 tablespoon salt
1 ½ teaspoons liquid shrimp-and-crab boil seasoning
1 12 lbs unpeeled medium raw shrimp
6 cups shredded lettuce
lettuce leaf
lemon wedge (optional)

1
Combine first 10 ingredients in container of a food processor or electric blender.
2
Process until smooth, stopping once to scrape down sides.
3
Cover and chill thoroughly.
4
Combine water, salt, and seasoning in a large pot; bring to a boil.
5
Add shrimp and cook 3 to 5 minutes or until shrimp turn pink.
6
Drain well; rinse with cold water.
7
Chill.
8
Peel and devein shrimp.
9
Combine mayonnaise mixture, shrimp and shredded lettuce, tossing to coat.
10
Serve on lettuce leaves and garnish with lemon wedges.
11
Note: Prepare remoulade sauce in advance and refrigerate, but don't sauce the shrimp until serving or they were become soft and soggy.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup mayonnaise, ¼ cup vegetable oil, 3 tablespoons Dijon mustard, 1 -2 tablespoon prepared horseradish, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade

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