Battered Fish - Like The Fish & Chip Shop!

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   ["Preheat the oven to 180u00b0C.", "In a 10"" x 3"" plastic tub, place the flour, egg, salt, seasoning, milk & melted butter. Blend really well using an immersion blender - or liquidize & pour into the tub. (The tub just makes it easier to apply the batter to the fish.).", "Rinse your fillets & cut into 5"" pieces. Dust each piece with a little flour.", "Heat your fryer to approximately 180 - 190u00b0C.", "Dip the fillerts one by one in the batter & coat both sides evenly.", "When the oil has reached the correct temp, gently lay one fillet at a time onto the top of the oil.", "Cook until golden brown on both sides - takes me about 4-5 mins, then remove & place on a tray with a wire rack (I use the grill pan) in the oven to stay crisp & hot.", "Repeat with the remaining fish.", "Serve with chunky chips, peas (mushy is best!) & lots of salt & vinegar -- ."]

* Per serving · 4 servings · Values may vary.

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