How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Ham And Potato Scallop?

You need 9 ingredients. The key ingredients include: 6 cups red potatoes, cut into 1 inch cubes, 2 cups cooked ham, cubed, 1 (15 ounce) can corn, drained, 1/4 cup chopped green pepper, and more.

Is Crock Pot Ham And Potato Scallop suitable as seafood?

Yes, Crock Pot Ham And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Ham And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Ham And Potato Scallop Recipe

Name: Crock Pot Ham And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups red potatoes, cut into 1 inch cubes; 2 cups cooked ham, cubed; 1 (15 ounce) can corn, drained; 1/4 cup chopped green pepper; 2 teaspoons instant minced onion; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1/2 cup milk; 2 tablespoons all-purpose flour; 1/4 teaspoon garlic pepper seasoning

Try this homemade Crock Pot Ham And Potato Scallop recipe the whole family will love. Made with red potatoes, corn, green pepper and onion. Easy step-by…

This Crock Pot Ham And Potato Scallop relies on simple, everyday ingredients such as cooked ham, cubed, (15 ounce) can corn, drained, chopped green pepper and instant minced onion. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 cups red potatoes, cut into 1 inch cubes
2 cups cooked ham, cubed
1 (15 ounce) can corn, drained
1/4 cup chopped green pepper
2 teaspoons instant minced onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour
1/4 teaspoon garlic pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Seafood

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