Shrimp Remoulade

1. 1

   Fill a large pot with water, salt it and bring it to a boil.

2. 2

   Add crab boil and shrimp.

3. 3

   Once the pot comes back to a boil, let it boil for 1-2 minutes and turn off the heat.

4. 4

   Let sit for another minute and then remove shrimp and set aside to cool.

5. 5

   Mix together mayo, mustard and horseradish.

6. 6

   Chop your lettuce and arrange on 2 or 3 dinner plates.

7. 7

   Once the shrimp have cooled, peel and arrange over the bed of lettuce, alone in individual serving dishes or on a platter.

8. 8

   Serve with remoulade and assorted crackers.

9. 9

   Note: Shrimp and remoulade can also be prepared up to a day in advance and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.