How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Lobster Salad With Basil-Lime Salsa?

You need 15 ingredients. The key ingredients include: 1/2 cup seeded and chopped unpeeled tomatoes, 2 tablespoons fresh lime juice, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, and more.

Is Chilled Lobster Salad With Basil-Lime Salsa suitable as seafood?

Yes, Chilled Lobster Salad With Basil-Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Lobster Salad With Basil-Lime Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Lobster Salad With Basil-Lime Salsa Recipe

Name: Chilled Lobster Salad With Basil-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup seeded and chopped unpeeled tomatoes; 2 tablespoons fresh lime juice; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, peeled; 1 1/2 cups seeded and chopped unpeeled tomatoes; 1/3 cup peeled seeded and diced cucumber; 1/3 cup finely chopped green onion; 2 tablespoons finely chopped fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 1/2 ears fresh corn, cooked; 4 cups tightly packed sliced romaine lettuce; 1 cup tightly packed trimmed watercress; 3/4 lb cooked lobster meat, cut into bite-size pieces

Fresh, crisp and full of flavor — this Chilled Lobster Salad With Basil-Lime Salsa is a must-try. Made with tomatoes, lime juice, balsamic vinegar and o…

This Chilled Lobster Salad With Basil-Lime Salsa relies on simple, everyday ingredients such as fresh lime juice, balsamic vinegar, olive oil and garlic clove, peeled. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Lobster Salad With Basil-Lime Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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