How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rémoulade?

You need 8 ingredients. The key ingredients include: 1/4 cup light mayonnaise, 1 bunch green onions, sliced, 1/3 cup chopped fresh parsley, 2 tablespoons prepared horseradish, and more.

Is Shrimp Rémoulade suitable as seafood?

Yes, Shrimp Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rémoulade Recipe

Name: Shrimp Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light mayonnaise; 1 bunch green onions, sliced; 1/3 cup chopped fresh parsley; 2 tablespoons prepared horseradish; 2 tablespoons Creole mustard; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 2 pounds peeled cooked shrimp

Shrimp Rémoulade – a delicious recipe with light mayonnaise, green onions, parsley, horseradish, Creole mustard, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup light mayonnaise
1 bunch green onions, sliced
1/3 cup chopped fresh parsley
2 tablespoons prepared horseradish
2 tablespoons Creole mustard
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 pounds peeled cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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Shrimp Rémoulade

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