Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lemon juice; 2 Tbsp. tarragon vinegar; 1 Tbsp. prepared mustard; 3 Tbsp. horseradish; 2 Tbsp. ketchup; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; dash of cayenne; 1 c. salad oil; 1/4 c. celery, chopped fine; 1/4 c. green onions, chopped fine; shredded lettuce

Eats Now Editorial Team · 556 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with lemon juice, tarragon vinegar, mustard, horseradish, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. lemon juice
2 Tbsp. tarragon vinegar
1 Tbsp. prepared mustard
3 Tbsp. horseradish
2 Tbsp. ketchup
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
dash of cayenne
1 c. salad oil
1/4 c. celery, chopped fine
1/4 c. green onions, chopped fine
shredded lettuce

1
Mix together first 9 ingredients.
2
Gradually add salad oil. Stir until well blended.
3
Add celery and green onions.
4
Makes 1 cup, enough for 2 1/2 pounds cooked, chilled shrimp.
5
Serve over shredded lettuce.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. lemon juice, 2 Tbsp. tarragon vinegar, 1 Tbsp. prepared mustard, 3 Tbsp. horseradish, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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