Stir Fry Shrimp & Tasso Recipe

Name: Stir Fry Shrimp & Tasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nuoc Cham Style Dressing; 1/4 c rice wine vinegar; 1/4 c fish sauce; 1/4 c water; 1 Tb sugar; 1 Tb sambal olek; 1/2 carrot - shredded; Marinade Ingredients; 1 # shrimp (as you like them); 1/3 # large dice Tasso; 4 Tb fish sauce; 1 Tsp sugar; Main Ingredients; 2 Tb grapeseed or peanut oil; 1 small onion, sliced; 4 cloves garlic, sliced; 1 Tb red pepper flakes (or actual peppers if you have them on hand); 1 diced lemongrass stalk(can use 2 Tb dry if you like); 1/2 c or more cut basil or mint

Servings: persons

Nuoc Cham Style Dressing
1/4 c rice wine vinegar
1/4 c fish sauce
1/4 c water
1 Tb sugar
1 Tb sambal olek
1/2 carrot - shredded
Marinade Ingredients
1 # shrimp (as you like them)
1/3 # large dice Tasso
4 Tb fish sauce
1 Tsp sugar
Main Ingredients
2 Tb grapeseed or peanut oil
1 small onion, sliced
4 cloves garlic, sliced
1 Tb red pepper flakes (or actual peppers if you have them on hand)
1 diced lemongrass stalk(can use 2 Tb dry if you like)
1/2 c or more cut basil or mint

1
dressing:
2
put ingredients together and mix. Set aside in a small bowl
3
marinade:
4
mix fish sauce and sugar in a small bowl to combine. Pour over shrimp and tasso in larger bowl. Cover and let marindate for 20-30 mins
5
cooking!:
6
Heat wok over high heat with oil. When it begins to smoke, put in onion, garlic, and cut for 20 seconds.
7
Put in red pepper flakes and lemon grass and cook for about a minute longer until garlic begins to brown.
8
Throw in shrimp, tasso and marinade and cook until shrimp is just turning pink everywhere (or should i say cook to taste)
9
Toss in basil and mix until wilted.
10
Serve over greens, sliced cabbage, rice or just by itself with a piece of crusty bread to soak up the marinade.

197

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Nuoc Cham Style Dressing, 1/4 c rice wine vinegar, 1/4 c fish sauce, 1/4 c water, and more.

Yes, Stir Fry Shrimp & Tasso falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Shrimp & Tasso

How did you like this recipe?

Frequently Asked Questions