Try this homemade Shrimp Red Thai Curry recipe the whole family will love. Made with coconut milk, red Thai curry, fish sauce and red chili pepper. Easy…
This Shrimp Red Thai Curry relies on simple, everyday ingredients such as (14 ounce) cans coconut milk, red thai curry paste and fish sauce. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026