How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Red Thai Curry?

You need 5 ingredients. The key ingredients include: 2 (14 ounce) cans coconut milk, 2 tablespoons red Thai curry paste, 1 tablespoon fish sauce, 1 fresh red chili pepper, seeded and minced, and more.

Is Shrimp Red Thai Curry suitable as seafood?

Yes, Shrimp Red Thai Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Red Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Red Thai Curry Recipe

Name: Shrimp Red Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans coconut milk; 2 tablespoons red Thai curry paste; 1 tablespoon fish sauce; 1 fresh red chili pepper, seeded and minced; 24 large shrimp, peeled and deveined

Shrimp Red Thai Curry – a delicious recipe with coconut milk, red Thai curry, fish sauce, red chili pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14 ounce) cans coconut milk
2 tablespoons red Thai curry paste
1 tablespoon fish sauce
1 fresh red chili pepper, seeded and minced
24 large shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Seafood

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Shrimp Red Thai Curry

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