How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 sticks butter, 3 medium onions, 3 big potatoes, dash of Tabasco sauce, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 3 medium onions; 3 big potatoes; dash of Tabasco sauce; 5 cans minced clams; 2 qt. milk; 1 Tbsp. Worcestershire sauce; cornstarch, mixed with water to thicken

New England Clam Chowder – a delicious recipe with butter, onions, potatoes, Tabasco sauce, clams, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sticks butter
3 medium onions
3 big potatoes
dash of Tabasco sauce
5 cans minced clams
2 qt. milk
1 Tbsp. Worcestershire sauce
cornstarch, mixed with water to thicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Seafood

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New England Clam Chowder

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