Warm up with this hearty New England Fish Chowder recipe. Made with onion, potatoes, chicken broth and cod filets. Easy step-by-step instructions included.
This New England Fish Chowder relies on simple, everyday ingredients such as medium onion, chopped, large potatoes, cubed, chicken broth and milk. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026