How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Chowder?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 2 large potatoes, cubed, 2 cans chicken broth, 1 lb. cod filets (or other white fish), cut in small pieces, and more.

Is New England Fish Chowder suitable as seafood?

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder Recipe

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 large potatoes, cubed; 2 cans chicken broth; 1 lb. cod filets (or other white fish), cut in small pieces; 2 c. milk; 1 (12 oz.) can evaporated milk; paprika

New England Fish Chowder – a delicious recipe with onion, potatoes, chicken broth, cod filets, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 large potatoes, cubed
2 cans chicken broth
1 lb. cod filets (or other white fish), cut in small pieces
2 c. milk
1 (12 oz.) can evaporated milk
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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New England Fish Chowder

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