Shrimp Ravioli in Tomato Veloute Sauce Recipe

Name: Shrimp Ravioli in Tomato Veloute Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Chicken Stock; 4 Tablespoons Butter, Melted; 3 Tablespoons All Purpose White Flour; 1 cup Tomato Sauce; 2 Tablespoons Heavy Cream; 1 Dozen Peeled And Deveined Medium Shrimp; 1 cup Ricotta Cheese; 2 teaspoons Freshly Ground Black Pepper; 2 teaspoons Freshly Grated Nutmeg; 1 Tablespoon Freshly Grated Parmesan Cheese; 8 strips Egg Roll Wrappers; Salt And Pepper, to taste

Servings: persons

1- 1/2 cup Chicken Stock
4 Tablespoons Butter, Melted
3 Tablespoons All Purpose White Flour
1 cup Tomato Sauce
2 Tablespoons Heavy Cream
1 Dozen Peeled And Deveined Medium Shrimp
1 cup Ricotta Cheese
2 teaspoons Freshly Ground Black Pepper
2 teaspoons Freshly Grated Nutmeg
1 Tablespoon Freshly Grated Parmesan Cheese
8 strips Egg Roll Wrappers
Salt And Pepper, to taste

1
In a medium saucepan, set the stock to simmer
2
In a larger saucepan, simmer 2 tablespoons melted butter over medium heat, taking care not to burn it
3
Add 3 tablespoons flour and lower heat
4
Mix butter and flour until well toasted
5
Slowly add light stock and stir well
6
Simmer for 10-15 minutes (a skin may appear on the sauce.
7
Either skim off or mix in)
8
Add 1 cup tomato sauce and stir well
9
Add 2 tablespoons cream and stir well
10
Let sauce simmer, covered, over very low heat
11
Peel and de-vein shrimp and sautee in remaining butter over medium-low heat
12
When pink, remove from heat and chop finely
13
Set a large pot of water to boil
14
Add ricotta, pepper, and nutmeg to shrimp, stirring well
15
Wet one side of a single wonton wrapper and lay on top of another
16
Place a spoonful of the shrimp-ricotta mixture in the center.
17
Using a brush or your finger, wet down the edges of the wrapper and fold over both wrappers (so you have an extra-thick ravioli)
18
Crimp the folded edges with a fork
19
Drop ravioli in boiling water and cook for 2-3 minutes
20
Repeat until mixture is finished, pour sauce over ravioli, and top with grated parmesan

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 cup Chicken Stock, 4 Tablespoons Butter, Melted, 3 Tablespoons All Purpose White Flour, 1 cup Tomato Sauce, and more.

Yes, Shrimp Ravioli in Tomato Veloute Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ravioli in Tomato Veloute Sauce

How did you like this recipe?

Frequently Asked Questions