Spicey Sardines And Bacon Cheese Toast – a delicious recipe with sardines in Tomato Sauce, bacon, bread, mature cheese, black pepper, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place nine strips of streaky bacon in frying pan and cook till crisp, turning occasionaly to prevent burning.
2
Whilst cooking bacon, lighlty grill toast on both sides three slices of whole meal bread and remove from grill and put aside to cool.
3
Once bacon has cooked, drain off excess fat and put on side plate to cool.
4
Grate cheese to amount of desire.
5
Place three strips of bacon on each piece of bread.
6
Open tin of sardines and drain of excess tomato juice and slice sardines lengthways into nine pieces
7
Place sardines on top of bacon
8
Sprinkle black pepper to taste on each slice of prepared toast
9
Cover each slice with gratted cheese
10
Sprinkle hot sauce on each slice to taste
11
Place back under grill untill cheese starts to bubble
12
Remove and serve
13
Enjoy
383
kcal
Calories
28
g
Fat
5
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can sardines in Tomato Sauce, 9 strips crispy bacon, 3 slices bread whole meal, mature cheese or Mild, and more.
Yes, Spicey Sardines And Bacon Cheese Toast falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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