Spicey Sardines And Bacon Cheese Toast

1. 1

   Place nine strips of streaky bacon in frying pan and cook till crisp, turning occasionaly to prevent burning.

2. 2

   Whilst cooking bacon, lighlty grill toast on both sides three slices of whole meal bread and remove from grill and put aside to cool.

3. 3

   Once bacon has cooked, drain off excess fat and put on side plate to cool.

4. 4

   Grate cheese to amount of desire.

5. 5

   Place three strips of bacon on each piece of bread.

6. 6

   Open tin of sardines and drain of excess tomato juice and slice sardines lengthways into nine pieces

7. 7

   Place sardines on top of bacon

8. 8

   Sprinkle black pepper to taste on each slice of prepared toast

9. 9

   Cover each slice with gratted cheese

10. 10

    Sprinkle hot sauce on each slice to taste

11. 11

    Place back under grill untill cheese starts to bubble

12. 12

    Remove and serve

13. 13

    Enjoy

* Per serving · 4 servings · Values may vary.