Potato And Leek Soup With Smoked Fish Recipe

Name: Potato And Leek Soup With Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds leeks medium-sized, trimmed, split, washed, chopped; 1 parsnip medium, peeled and chopped; 1 1/2 pounds red bliss potatoes peeled and cubed; 1 tablespoon ginger peeled and grated; 1 clove garlic crushed; 2 teaspoons olive oil plus extra for drizzling over bread; 2 tablespoons water; 3 cups fish stock; 2 cups water; 1/2 teaspoon salt; 3 tablespoons parsley chopped; 1/2 cup cream optional; 4 ounces smoked fish flaked; smoked paprika for serving; croutons; ciabatta sliced; sea salt to sprinkle

Servings: persons

2 pounds leeks medium-sized, trimmed, split, washed, chopped
1 parsnip medium, peeled and chopped
1 1/2 pounds red bliss potatoes peeled and cubed
1 tablespoon ginger peeled and grated
1 clove garlic crushed
2 teaspoons olive oil plus extra for drizzling over bread
2 tablespoons water
3 cups fish stock
2 cups water
1/2 teaspoon salt
3 tablespoons parsley chopped
1/2 cup cream optional
4 ounces smoked fish flaked
smoked paprika for serving
croutons
ciabatta sliced
sea salt to sprinkle

1
Put leeks, parsnip, potatoes, ginger and garlic in a soup pot with oil and 2 tbsp of water. Set over low heat. Cover with a lid and cook gently for 30 mins without browning. Stir occasionally and add a little more water if vegetables start to stick.
2
Add stock, 2 cups of water and salt and bring to a gentle boil. Simmer gently, partially covered with a lid, for 45 minutes, until vegetables are very tender.
3
Meanwhile, make the croutons by cutting the slices of ciabatta into cubes. Place cubes in a shallow, ovenproof tray and drizzle with a little oil. Bake until golden in an preheated 400u00b0F oven for about 10 mins. Sprinkle with sea salt and set aside.
4
Cool soup for 10 mins then transfer 3 cups to a food processor with the parsley. Process until smooth. Return blended soup to the pot and mix it in. To make a thicker soup, puree more of it. Reheat, adding cream, if using.
5
Gently add the smoked fish, but don't stir or it will break apart. Serve piping hot, dusted with paprika, and topped with croutons.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds leeks medium-sized, trimmed, split, washed, chopped, 1 parsnip medium, peeled and chopped, 1 1/2 pounds red bliss potatoes peeled and cubed, 1 tablespoon ginger peeled and grated, and more.

Yes, Potato And Leek Soup With Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Leek Soup With Smoked Fish

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