Shrimp Rangoon

1. 1

   Chop the scallions.

2. 2

   Chop the shrimp into small pieces, approximately the size of your finger nail (maybe a little smaller).

3. 3

   In a bowl, mix the scallions, shrimp, and cream cheese.

4. 4

   Place a dollop of the mixture in the center of the won-ton wrapper.

5. 5

   Run a finger under tap water and trace the edge of the won-ton wrapper with your finger.

6. 6

   This ensures that your rangoon won't open during when fried.

7. 7

   Stick the wet edges of the won-ton wrapper together into a triangular shape.

8. 8

   Then press two corners of the triangle together for a won-ton shape.

9. 9

   Fry in hot oil until browned (3-5 min).

10. 10

    Remove the rangoon onto a paper towel to allow some of the oil to run off.

* Per serving · 4 servings · Values may vary.

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