How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Shabbat Fish?

You need 10 ingredients. The key ingredients include: 1 red bell pepper, cut into thin strips, 3 tomatoes, sliced, 6 (6 ounce) tilapia fillets, 2 tablespoons paprika, and more.

Is Moroccan Shabbat Fish suitable as seafood?

Yes, Moroccan Shabbat Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Shabbat Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Shabbat Fish Recipe

Name: Moroccan Shabbat Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into thin strips; 3 tomatoes, sliced; 6 (6 ounce) tilapia fillets; 2 tablespoons paprika; 1 tablespoon chicken bouillon granules; 1 teaspoon cayenne pepper; salt and pepper to taste; 1/4 cup olive oil; 1 cup water; 1/4 cup chopped fresh parsley

Try this homemade Moroccan Shabbat Fish recipe the whole family will love. Made with red bell pepper, tomatoes, tilapia fillets and paprika. Easy step-b…

This Moroccan Shabbat Fish relies on simple, everyday ingredients such as tomatoes, sliced, (6 ounce) tilapia fillets, paprika and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Shabbat Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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