Filet Of Salmon With Stewed Leeks Recipe

Name: Filet Of Salmon With Stewed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tbsp. butter; 8 leeks, trimmed, cleaned, and chopped; Salt and freshly ground white pepper; 1/2 cup dry white wine; 1 shallot, peeled and minced; 3 tbsp. creme fraiche; 2 tbsp. chopped chervil, chives, or parsley; 3 tbsp. olive oil; 4 6-oz. salmon filets; 1 small tomato, peeled, seeded, and diced

Servings: persons

¼ tbsp. butter
8 leeks, trimmed, cleaned, and chopped
Salt and freshly ground white pepper
1/2 cup dry white wine
1 shallot, peeled and minced
3 tbsp. creme fraiche
2 tbsp. chopped chervil, chives, or parsley
3 tbsp. olive oil
4 6-oz. salmon filets
1 small tomato, peeled, seeded, and diced

1
1. Melt 2 tbsp. of the butter in a medium pot over medium-low heat. Add leeks, season to taste with salt and pepper, cover, and cook, stirring often, until soft, about 20 minutes.
2
2. Meanwhile, cut remaining butter into small pieces and set aside. Put wine and shallots into a small pan and boil over high heat until reduced by two-thirds, 3-4 minutes. Reduce heat to low; whisk in creme fraiche, then add butter a few pieces at a time, whisking until smooth. Add chervil, cover, and keep warm.
3
3. Heat oil in large skillet over medium heat. Saute salmon until cooked through, turning once, about 5 minutes per side. Season to taste with salt and pepper. Serve over leeks, drizzled with the sauce. Garnish with tomatoes.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ tbsp. butter, 8 leeks, trimmed, cleaned, and chopped, Salt and freshly ground white pepper, 1/2 cup dry white wine, and more.

Yes, Filet Of Salmon With Stewed Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Of Salmon With Stewed Leeks

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