How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Of Salmon With Stewed Leeks ?

You need 10 ingredients. The key ingredients include: ¼ tbsp. butter, 8 leeks, trimmed, cleaned, and chopped, Salt and freshly ground white pepper, 1/2 cup dry white wine, and more.

Is Filet Of Salmon With Stewed Leeks suitable as seafood?

Yes, Filet Of Salmon With Stewed Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filet Of Salmon With Stewed Leeks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Of Salmon With Stewed Leeks Recipe

Name: Filet Of Salmon With Stewed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tbsp. butter; 8 leeks, trimmed, cleaned, and chopped; Salt and freshly ground white pepper; 1/2 cup dry white wine; 1 shallot, peeled and minced; 3 tbsp. creme fraiche; 2 tbsp. chopped chervil, chives, or parsley; 3 tbsp. olive oil; 4 6-oz. salmon filets; 1 small tomato, peeled, seeded, and diced

Warm up with this hearty Filet Of Salmon With Stewed Leeks recipe. Made with butter, leeks, Salt and white wine. Easy step-by-step instructions included.

This Filet Of Salmon With Stewed Leeks relies on simple, everyday ingredients such as butter, dry white wine, shallot, peeled and minced and creme fraiche. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filet Of Salmon With Stewed Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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