Seafood Paella With Ramen Noodles – a delicious recipe with garlic, shrimp, fillet, ramen noodles, flour, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pour about 1/4 inch olive oil into a large frying pan on medium heat add half the garlic and simmer for a few minutes. Add scallops simmer till tender add shrimp and simmer until tender. Scoop out with a slotted spoon and set aside.
2
Meanwhile in a separate pot of boilling water cook ramen noodles until soft.
3
Heat oil remaining in frying pan over low heat and add flour to make a roux. Add wine stir well until smooth and let simmer cooking off the alcohol. Add remaining garlic along with chicken broth salt and pepper cilantro. Add cooked seafood and stir well.
4
Heat about 1/4 inch olive oil to medium high in another frying pan. Separate and drop in the ramen noodles to cover the whole pan, fry to light brown and turn over.
5
Place noodles on serving platter and cover with seafood mixture.
1005
kcal
Calories
4
g
Fat
110
g
Carbs
128
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 to 5 ounces garlic minced, 15 to 20 large shrimp shelled and deveined, 1 tilapia fillet cubed, 2 packages ramen noodles, and more.
Yes, Seafood Paella With Ramen Noodles falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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