How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tuna, Capers, And Raisins ?

You need 10 ingredients. The key ingredients include: 1 lb dried linguine, 1/2 cup extra-virgin olive oil, 1 cup frozen chopped onions (from a 12-oz bag) such as Ore Ida brand, 3 garlic cloves, finely chopped (1 tablespoon), and more.

Is Linguine With Tuna, Capers, And Raisins suitable as seafood?

Yes, Linguine With Tuna, Capers, And Raisins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Tuna, Capers, And Raisins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tuna, Capers, And Raisins Recipe

Name: Linguine With Tuna, Capers, And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried linguine; 1/2 cup extra-virgin olive oil; 1 cup frozen chopped onions (from a 12-oz bag) such as Ore Ida brand; 3 garlic cloves, finely chopped (1 tablespoon); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 (6-oz) cans tuna in olive oil, drained; 1/3 cup drained bottled capers (packed in brine; from a 3-oz jar); 3/4 cup golden raisins; 1/2 cup chopped fresh flat-leaf parsley

Try this homemade Linguine With Tuna, Capers, And Raisins recipe the whole family will love. Made with linguine, extra-virgin olive oil, onions and garl…

This Linguine With Tuna, Capers, And Raisins relies on simple, everyday ingredients such as dried linguine, extra-virgin olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Tuna, Capers, And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions