How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Quinoa Paella?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, divided, 1 lb frozen shrimp, small ready-to-eat, 1 large onion, diced, 2 green bell peppers, diced, and more.

Is Shrimp & Quinoa Paella suitable as seafood?

Yes, Shrimp & Quinoa Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Quinoa Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Quinoa Paella Recipe

Name: Shrimp & Quinoa Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, divided; 1 lb frozen shrimp, small ready-to-eat; 1 large onion, diced; 2 green bell peppers, diced; 1 cup fresh corn; 2 medium tomatoes, diced; 2 teaspoons dried parsley; 1 teaspoon dried dill; 1 teaspoon mild curry powder; 1/4 teaspoon cayenne (to taste); 2 garlic cloves, minced; 1 cup low sodium vegetable broth; 1 (8 ounce) bottle clam juice; 1 tablespoon lemon juice; 1 cup quinoa, rinsed

Shrimp & Quinoa Paella

Eats Now Editorial Team · 343 kcal · Seafood

Shrimp & Quinoa Paella – a delicious recipe with extra virgin olive oil, frozen shrimp, onion, green bell peppers, fresh corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Quinoa Paella

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