How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Quiches(24 Mini Quiches) ?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. refrigerated butter flake rolls or flake biscuits, 1 (4 oz.) can tiny cooked shrimp, 1 large egg, 1/2 c. whipping cream or half and half, and more.

Is Shrimp Quiches(24 Mini Quiches) suitable as seafood?

Yes, Shrimp Quiches(24 Mini Quiches) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Quiches(24 Mini Quiches) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Quiches(24 Mini Quiches) Recipe

Name: Shrimp Quiches(24 Mini Quiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. refrigerated butter flake rolls or flake biscuits; 1 (4 oz.) can tiny cooked shrimp; 1 large egg; 1/2 c. whipping cream or half and half; 2 Tbsp. finely minced green onion; 1/2 tsp. salt; 1 tsp. dill weed; 1/8 tsp. cayenne; 1/2 c. fine shredded Swiss cheese

Try this homemade Shrimp Quiches(24 Mini Quiches) recipe the whole family will love. Made with rolls, shrimp, egg and whipping cream. Easy step-by-step …

This Shrimp Quiches(24 Mini Quiches) relies on simple, everyday ingredients such as large egg, finely minced green onion, salt and dill weed. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. refrigerated butter flake rolls or flake biscuits
1 (4 oz.) can tiny cooked shrimp
1 large egg
1/2 c. whipping cream or half and half
2 Tbsp. finely minced green onion
1/2 tsp. salt
1 tsp. dill weed
1/8 tsp. cayenne
1/2 c. fine shredded Swiss cheese

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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