Shrimp Quiche

Name: Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry shell (unbaked); 1 1/2 c. shrimp; 4 oz. Swiss cheese; 3 eggs; 1 can cream of celery soup; 3/4 c. milk; 1 tsp. flour; 1/2 tsp. salt; dash of cayenne pepper; paprika

Eats Now Editorial Team · 358 kcal · Seafood

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Shrimp Quiche – a delicious recipe with pastry shell, shrimp, Swiss cheese, eggs, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) pastry shell (unbaked)
1 1/2 c. shrimp
4 oz. Swiss cheese
3 eggs
1 can cream of celery soup
3/4 c. milk
1 tsp. flour
1/2 tsp. salt
dash of cayenne pepper
paprika

1
Fill crust with shrimp.
2
Top with cheese.
3
Combine remaining ingredients.
4
Beat well.
5
Pour over shrimp and cheese.
6
Sprinkle with paprika.
7
Bake 40 or 50 minutes or until a knife inserted in center comes out clean.
8
Bake at 325u00b0.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pastry shell (unbaked), 1 1/2 c. shrimp, 4 oz. Swiss cheese, 3 eggs, and more.

Yes, Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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