Shrimp Quiche

1. 1

   Preheat oven to 425u00b0.

2. 2

   Saute shrimp, onions and celery in butter.

3. 3

   Optional seasoning:

4. 4

   1/2 teaspoon thyme, pinch of celery seed, white pepper and salt.

5. 5

   Cut cream cheese into 1/4-inch pieces and lay in bottom of shell. Sprinkle Swiss cheese on top, then add sauteed shrimp, celery and onion.

6. 6

   Pour milk into egg mixture, mixing briefly and pour over all ingredients.

7. 7

   Bake 10 minutes at 425u00b0.

8. 8

   Reduce to 350u00b0 and continue to bake for 1/2 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.