Shrimp Quesadillas

1. 1

   Cut each shrimp into 1/2-inch pieces and place in a large bowl.

2. 2

   Add the chiles and cheese and stir until evenly distributed.

3. 3

   Place a tortilla in a large saute pan over medium-high heat and spread about 3/4 cup of the shrimp mixture over the tortilla.

4. 4

   Top with another tortilla and cook for 2 minutes, or until the cheese begins to melt.

5. 5

   Turn the quesadilla over and cook for 1 minute, or until the cheese is completely melted.

6. 6

   Repeat the process with the remaining ingredients and cut each tortilla into 6 wedges.

7. 7

   Place the wedges on a serving plate and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.