How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Dip?

You need 5 ingredients. The key ingredients include: 1/2 lb. Velveeta cheese, cubed, 1 small pkg. Philadelphia brand cream cheese, softened, 1 (6 1/2 oz.) can minced clams, drained, 2 Tbsp. chopped green onion, and more.

Is Creamy Clam Dip suitable as seafood?

Yes, Creamy Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Clam Dip Recipe

Name: Creamy Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Velveeta cheese, cubed; 1 small pkg. Philadelphia brand cream cheese, softened; 1 (6 1/2 oz.) can minced clams, drained; 2 Tbsp. chopped green onion; 1/2 tsp. hot pepper sauce

Creamy Clam Dip – a delicious recipe with Velveeta cheese, cream cheese, clams, green onion, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. Velveeta cheese, cubed
1 small pkg. Philadelphia brand cream cheese, softened
1 (6 1/2 oz.) can minced clams, drained
2 Tbsp. chopped green onion
1/2 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Creamy Clam Dip

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