Shrimp Pulao

1. 1

   Soak rice for 10 min.

2. 2

   Boil shrimp with ginger in 6 cups of salter water until tender.

3. 3

   Remove the ginger and use this water as stock.

4. 4

   Saute onion slices until golden brown and add coconut, cardamom and cumin seeds, chilli powder and cook for about 5 min.

5. 5

   Add rice to this.

6. 6

   Add shrimp and the stock to this after about 2 min.

7. 7

   Cook until rice is done.

8. 8

   Garnish with cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.