Shrimp, Sweet Onion, And Roasted Red Pepper Pesto Pizza

1. 1

   To make the roasted red pepper pesto (this is optional but highly recommemded), process the garlic and salt in a food processor until garlic is minced.

2. 2

   Add in the roasted red peppers, parmesan, basil, olive oil, sugar, and red pepper flakes; process until smooth; use immediately or transfer to a covered container and refrigerate for up to 1 week.

3. 3

   To make the pizza: position an oven rack in the center of the oven and place a baking stone (if using one) on the rack; preheat oven to 500u00b0.

4. 4

   In a large bowl, toss the shrimp with the olive oil, lemon juice, garlic, and red pepper flakes.

5. 5

   Remove the boboli crust from the plastic bag and save the packet of tomato sauce for another time.

6. 6

   Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheed, or on a pizza peel ready to slide directly onto the baking stone.

7. 7

   Spread the pesto evenly over the pizza crust, leaving a 1-inch border.

8. 8

   Scatter the onion and bell pepper over the sauce.

9. 9

   Sprinkle the cheese evenly over the top.

10. 10

    Scatter the basil over the cheese; place the shrimp in a single layer over the cheese.

11. 11

    Place the pizza in the oven on the rack or stone; bake about 10-12 minutes, until the crust is crisp and a deep golden brown, and the shrimp are pink and slightly curled.

12. 12

    Slice the pizza into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.