How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Puffs?

You need 7 ingredients. The key ingredients include: Cooking spray, for coating the muffin tin, 1 7 1/2 -ounce can refrigerator biscuits, 1 cup shredded monterey jack cheese, 1 scallion, white part and some green, chopped, and more.

Is Shrimp Puffs suitable as seafood?

Yes, Shrimp Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Puffs Recipe

Name: Shrimp Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray, for coating the muffin tin; 1 7 1/2 -ounce can refrigerator biscuits; 1 cup shredded monterey jack cheese; 1 scallion, white part and some green, chopped; 1/2 cup mayonnaise; 1/2 pound baby shrimp, cooked and peeled; 1/2 teaspoon chopped fresh dill

Shrimp Puffs – a delicious recipe with Cooking spray, refrigerator biscuits, shredded monterey jack cheese, scallion, mayonnaise, baby shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooking spray, for coating the muffin tin
1 7 1/2 -ounce can refrigerator biscuits
1 cup shredded monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup mayonnaise
1/2 pound baby shrimp, cooked and peeled
1/2 teaspoon chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Shrimp Puffs

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