Shrimp Puffs

1. 1

   Combine shrimp, celery, mayonnaise, minced onion and garlic salt and set aside.

2. 2

   Separate crescent rolls into 4 rectangles. Firmly press perforations to seal.

3. 3

   Roll each rectangle to form a 5 x 8-inch rectangle.

4. 4

   Cut into 8 smaller rectangles.

5. 5

   Place about 1/2 teaspoon of filling on each rectangle.

6. 6

   Fold dough over and press to seal.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake 10 to 12 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.