Aubergine Stuffed With Oysters Recipe

Name: Aubergine Stuffed With Oysters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Aubergines, split lengthwise; 2 jar (10 ounces each) oysters; 3 Tbsp. Extra virgin olive oil; 1 1/2 c. Finely diced onion; 2 lrg Garlic cloves, chopped; 1/2 tsp Herbes de Provence; 1/2 tsp Creole seafood seasoning; 2 Tbsp. Dry white wine I c. fresh bread crumbs; 1 Tbsp. Chopped chives; 1/4 c. Grated Parmesan

Servings: persons

1
["Creole-style seafood seasoning blends are sold in most markets; you can use a mix of salt and red, white and black peppers.", "Chesapeake- style seasonings, such as Old Bay, are another option.", "Bake the aubergine halves in a 400F oven till just tender.", "Scrape out the pulp, leaving a shell about 1/2 inch thick attached to the skin.", "Throw away any big clumps of seeds and chop the pulp coarsely.", "Drain the oysters, reserving the liquor.", "Chop oysters into bite-sized pcs.", "Heat the oil in a skillet; add in the onion and garlic and cook till the onion softens.", "Add in the herbs and seasoning mix, then stir in the oyster liquor and wine.", "Reduce slightly, then stir in the aubergine pulp, bread crumbs, oysters and chives.", "Cook for 1 minute, then taste for seasoning and adjust to taste.", "Spread the mix proportionately in the aubergine shells and top with Parmesan.", "Return to the oven and bake till nicely browned.", "Serves 4.", "Bay Area resident Jay Harlow is the author of ""Jay Harlow's Beer"]

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lrg Aubergines, split lengthwise, 2 jar (10 ounces each) oysters, 3 Tbsp. Extra virgin olive oil, 1 1/2 c. Finely diced onion, and more.

Yes, Aubergine Stuffed With Oysters Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!