Shrimp, Puerto Vallarta Style Recipe

Name: Shrimp, Puerto Vallarta Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb medium shrimp, peeled and deveined; 1 garlic clove, finely chopped; 1/2 teaspoon salt; 1/4 cup cider vinegar; 2 ancho chilies, cut open, seeds and stems removed; 1 teaspoon dried Mexican oregano, crumbled; 1/2 cup coarsely chopped onion; 1 teaspoon brown sugar; 2 tablespoons hot tap water; 1 tablespoon finely chopped fresh cilantro

Servings: persons

2 tablespoons olive oil
1 lb medium shrimp, peeled and deveined
1 garlic clove, finely chopped
1/2 teaspoon salt
1/4 cup cider vinegar
2 ancho chilies, cut open, seeds and stems removed
1 teaspoon dried Mexican oregano, crumbled
1/2 cup coarsely chopped onion
1 teaspoon brown sugar
2 tablespoons hot tap water
1 tablespoon finely chopped fresh cilantro

1
In a medium skillet, heat the oil over medium heat, and cook the shrimp, garlic, and 1/4 teaspoon salt, stirring until the shrimp are pink, 3-4 minutes.
2
Remove the shrimp to a bowl, cover and refrigerate.
3
Reserve the skillet for the sauce.
4
In a small skillet, heat the vinegar until warm.
5
Cut or tear the ancho chiles into pieces and soak in the vinegar until soft, about 20 minutes.
6
Remove the anchos and put them in a blender with the oregano, onion, sugar, and hot tap water.
7
Discard the vinegar.
8
Blend to a smooth puree.
9
Heat the same skillet used for cooking the shrimp, and cook the pureed chile mixture, stirring, until thickened, about 5 minutes.
10
Transfer to a bowl and cool.
11
To serve, pool the sauce on a serving plate.
12
Arrange the shrimp in an overlapping pattern on the sauce.
13
Scatter cilantro on top; serve as an appetizer with toothpicks.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb medium shrimp, peeled and deveined, 1 garlic clove, finely chopped, 1/2 teaspoon salt, and more.

Yes, Shrimp, Puerto Vallarta Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Puerto Vallarta Style

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