Hubbard Seafood Salad

Name: Hubbard Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 1 lb. scallops; 1/2 c. red wine vinegar; 1/2 c. olive oil; 1 Tbsp. garlic powder; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; lettuce; 3 tomatoes; 1 avocado; 1 small red onion; 1 c. crabmeat

Eats Now Editorial Team · 465 kcal · Seafood

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Hubbard Seafood Salad – a delicious recipe with shrimp, scallops, red wine vinegar, olive oil, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
1 lb. scallops
1/2 c. red wine vinegar
1/2 c. olive oil
1 Tbsp. garlic powder
1 1/2 tsp. salt
1 1/2 tsp. pepper
lettuce
3 tomatoes
1 avocado
1 small red onion
1 c. crabmeat

1
Cook shrimp and scallops; cool.
2
Make salad dressing.
3
Mix vinegar, oil, garlic powder, salt and pepper.
4
Line platter with lettuce.
5
Add chopped tomatoes, avocado, onion and seafood.
6
Toss with salad dressing.
7
Arrange crabmeat over all.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 1 lb. scallops, 1/2 c. red wine vinegar, 1/2 c. olive oil, and more.

Yes, Hubbard Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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