Baked Fish

1. 1

   Cut thawed fish into serving size pieces.

2. 2

   Coat with mixture of flour, salt and pepper.

3. 3

   Arrange in single layer in baking pan.

4. 4

   Pour milk over and bake, uncovered, 45 minutes at 350u00b0. Toast bread crumbs lightly in frying pan.

5. 5

   Add parsley to sour cream and mix.

6. 6

   Spoon sour cream mixture and bread crumbs over fish and bake at 350u00b0 for 10 minutes and then serve.

No additional tips available.