Shrimp Provencal Recipe Recipe

Name: Shrimp Provencal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cleaned lg. raw shrimp; 2 cloves minced garlic; 1 sm. onion, minced; 1/2 lemon; 1 c. tomato puree; 1/2 c. white wine; 1 c. fish stock or possibly chicken broth; 6 tbsp. extra virgin olive oil; Salt and pepper to taste; 3 tbsp. fresh parsley, minced; 1/4 c. brandy

Servings: persons

1 pound cleaned lg. raw shrimp
2 cloves minced garlic
1 sm. onion, minced
1/2 lemon
1 c. tomato puree
1/2 c. white wine
1 c. fish stock or possibly chicken broth
6 tbsp. extra virgin olive oil
Salt and pepper to taste
3 tbsp. fresh parsley, minced
1/4 c. brandy

1
Place 3 Tbsp.
2
extra virgin olive oil in large frying pan.
3
Add in garlic and onion and saute/fry 1 minute.
4
Squeeze the juice from half a lemon into pan.
5
Place rest of lemon in pan also.
6
Add in tomato puree, broth, and white wine.
7
Add in salt and pepper to taste.
8
Add in fresh parsley.
9
Simmer covered 15 min.
10
Remove lemon.
11
Heat 3 Tbsp.
12
extra virgin olive oil in other frying pan.
13
Add in raw shrimp and cook just till shrimps turns pink, turning once.
14
Add in brandy to shrimp.
15
Add in sauce mix to the shrimps.
16
Serve with pasta or possibly rice.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound cleaned lg. raw shrimp, 2 cloves minced garlic, 1 sm. onion, minced, 1/2 lemon, and more.

Yes, Shrimp Provencal Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Provencal Recipe

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