Pork Pho Recipe – Eats Now

Name: Pork Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork broth see recipe below; pork belly roasted and sliced; pork shredded; pork loin roasted and shaved; 4 whole clove; 2 teaspoons fennel seeds; 2 teaspoons black peppercorns; 2 star anise; 1 cinnamon sticks; 2 tablespoons coriander seeds; extra-virgin olive oil; oil As needed, blend; 5 pounds pork neck bones reserved pork butt bones, hocks; 1 pound yellow onion chopped; 6 cloves garlic crushed; 4 ounces fresh ginger root cut in strips; 4 ounces fish sauce; 1 tablespoon salt; 1 tablespoon sugar; 1 bunch cilantro; water as needed, (or stock) to cover bones approximately 1 gallon

Servings: persons

pork broth see recipe below
pork belly roasted and sliced
pork shredded
pork loin roasted and shaved
4 whole clove
2 teaspoons fennel seeds
2 teaspoons black peppercorns
2 star anise
1 cinnamon sticks
2 tablespoons coriander seeds
extra-virgin olive oil
oil As needed, blend
5 pounds pork neck bones reserved pork butt bones, hocks
1 pound yellow onion chopped
6 cloves garlic crushed
4 ounces fresh ginger root cut in strips
4 ounces fish sauce
1 tablespoon salt
1 tablespoon sugar
1 bunch cilantro
water as needed, (or stock) to cover bones approximately 1 gallon

1
1. In dry saute pan, add aromatics and cook until aromatic, approximately 3 minutes, set aside
2
2. In rondeau, on medium high heat add oil
3
3. Add bones and onions in a single layer and cook to brown, stir as needed
4
4. Add ginger, fish sauce, salt, sugar, cilantro stems, toasted aromatics and water to cover bones
5
5. Bring to a boil, reduce to simmer and cook for approximately for 1-2 hours
6
6. Strain stock and discard solids
7
7. Adjust seasoning with salt, pepper and fish sauce to taste
8
1. Serve with mint leaves, cilantro leaves, jalapeno, fresh, shaved, lime wedges, Sriracha chili sauce and Maifun noodles

1530

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: pork broth see recipe below, pork belly roasted and sliced, pork shredded, pork loin roasted and shaved, and more.

Yes, Pork Pho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Pho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions