Creole Shrimp

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 1/2 c. bell pepper, chopped; 1 can tomatoes; 2 (8 oz.) cans tomato sauce; 2 Tbsp. Worcestershire; 2 c. water; 1 1/2 to 2 lb. peeled shrimp; salt and pepper to taste; dash of Tabasco

Eats Now Editorial Team · 113 kcal · Seafood

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Creole Shrimp – a delicious recipe with celery, onion, bell pepper, tomatoes, tomato sauce, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1 c. chopped onion
1/2 c. bell pepper, chopped
1 can tomatoes
2 (8 oz.) cans tomato sauce
2 Tbsp. Worcestershire
2 c. water
1 1/2 to 2 lb. peeled shrimp
salt and pepper to taste
dash of Tabasco

1
Saute celery, onion and bell pepper until tender.
2
Add remaining ingredients.
3
Simmer over low heat until flavors blend (about 1 hour).
4
Add peeled shrimp.
5
Simmer another 20 minutes. Serve over cooked rice.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onion, 1/2 c. bell pepper, chopped, 1 can tomatoes, and more.

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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